Ingredients:
1 semolina loaf (you could really use anything...i used a semolina loaf about 14 to 16 inches long), split in half (so you have two long halves)
Pizza Sauce (I like Pizza Quick and Contandina)
Fresh Mozzarella (this really makes the difference with pizza, but if i'm trying to be economical, I just use Target
1 large yellow onion, sliced and cut into half moons (so big pieces)
10-20 kalamata olives, split long ways
Parmesan cheese
Olive Oil
Dried basil, garlic, and oregano to taste!
Salt & Pepper
Coat a medium sized non stick skillet in a little olive oil and add the onions, breaking them up as you add them in. Salt & pepper it. Turn the heat to about medium and cook for 15-20 minutes. You want to slow cook them so the caramelize.
Preheat the oven to 400. On a cookie sheet (I put foil on mine to make it easier to clean), build your two pizzas. Sauce, then the mozzarella, olives, and onions (make sure to lift the onions out of the oil and not dump them on ). Top with spices and parmesan cheese. You can also do the spices afterward, and add more parmesan after cooking. I then topped it with a little sea salt.
Bake for 10-15 minutes. This serves two - four. You could also put some olive oil on the loaf to make it crispier, but I tend to shy away from making my food oiler than it needs to be. Bread toasts without oil or butter!
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Location:Jersey City, NJ
